The MilkoScan™ FT3 offers a new, intelligent approach to analysis of dairy and plant-based drinks including
the power to test a wide variety of liquid and semi-solid products with exceptional uptime and unprecedented consistency of results.
Technical specification
| Included calibrations | |||
| Milk | Fat, protein, total solids, solids non fat, lactose (incl. low lactose products), glucose, galactose, density, urea, titratable acidity, free fatty acids, casein, citric acid | ||
| Cream | Fat, protein, lactose, total solids, solids non fat | ||
| Whey & whey permeate | Fat, protein, lactose, total solids, solids non fat, titratable acidity | ||
| Optional calibrations | |||
| Concentrated Whey & Permeate | Fat, protein, lactose, total solids, solids non fat, titratable acidity | ||
| Concentrated & Fortified Milk | Fat, protein, lactose, total solids, solids non fat | ||
| Yoghurt & Fermented | Fat, protein, lactose, total solids, solids non fat, glucose, fructose, sucrose, total sugars, lactic acid | ||
| Desserts & Ice Cream | Fat, protein, lactose, total solids, solids non fat, glucose, fructose, sucrose, total sugars | ||
| Plant-based drinks | Fat, protein, total solids, total sugars | ||
| Freezing Point (FP) | Milk freezing point, cream freezing point (by applying conductivity sensor) | ||
Untargeted models for adulteration screening (ASM Models)* | Calibration tool and ready to use abnormal milk screening models. ASM models for: Raw cow’s milk, raw buffalo milk, processed milk | ||
| Targeted models for adulteration screening (TAM)* | Ammonium sulphate | Maltose | Sodium nitrite |
| Cyanuric acid | Melamine | Sorbitol | |
| Formaldehyde | Sodium bicarbonate | Sucrose | |
| Glucose | Sodium carbonate | Added urea | |
| Hydroxyproline | Sodium chloride | Added water | |
| Maltodextrin | Sodium citrate | Added fat indicator | |
| Calibration range | According to application note | ||
| Accuracy (milk) | <1.0% CV (F, P, L, TS) (guaranteed) <0.8% CV (F, P, L, TS) (typical) <4.0 m°C (FP) | ||
| Repeatability (milk) | <0.25% CV (F, P, L) | ||
| Transferability (milk) | <0.5% CV (F, P, L, TS) | ||
Carry over (milk and cream) | <0.5% | ||
Adjustment routine | Automated slope/intercept procedure | ||
| Sample volume milk and cream | <8.0 mL | ||
| Measurement time (milk) | 30 seconds | ||
| Sample temperature | 5 – 55°C (the sample must be homogeneous) | ||
| Ambient temperature | 10 – 35 °C | ||
| Advanced flow system | Automatic zero setting and clean. Cleaning defined according to properties and auto-adjust to each specific sample | ||
| Automatic humidity control | Protected automatic drying system | ||
| Intelligent diagnostics | Built-in ID chips for wear-time logging, service history and troubleshooting | ||
| Network connections | LIMS, FossManager™ | ||
| Demineralised water quality | ISO Grade 3 / ASTM Type IV or better | ||
Weight and dimensions (W x D x H) | 43 kg / 750 x 450 x 408 mm | ||
| * Using conductivity sensor for optimal performance | |||
| MilkoScan™ FT3 is in compliance with AOAC (Association of Analytical Chemists) and IDF (International Dairy Federation). | |||